Kitchen Lead
Job Title: Kitchen Lead
Reports To: Restaurant Manager / General Manager
Job Summary:
The Kitchen Lead oversees daily kitchen operations, ensuring food quality, safety, and efficiency in a fast-paced environment. This role involves supervising kitchen staff, managing food preparation, maintaining inventory, and promoting a positive and productive work atmosphere. The Kitchen Lead plays a key role in maintaining kitchen standards and supporting the team in delivering exceptional meals and service.
Key Responsibilities
• Supervise and coordinate kitchen staff during shifts, ensuring smooth operations and timely service.
• Monitor food preparation to maintain consistent quality, portion control, and presentation standards.
• Train, coach, and mentor new and existing kitchen employees on recipes, safety, and cleanliness procedures.
• Enforce all health, sanitation, and safety regulations, ensuring compliance with local and state codes.
• Manage inventory levels, reduce waste, and oversee ordering of supplies as needed.
• Assist in scheduling staff and delegating tasks to meet workload demands.
• Communicate effectively with front-of-house and management to ensure efficient service flow.
•. Ability to work all line stations as necessary.
• Support the Restaurant Manager in developing and improving menu items and kitchen processes and food ordering.
Qualifications
• Minimum of 2–3 years of experience in a commercial kitchen or food service leadership role.
• Strong culinary knowledge and understanding of food safety regulations.
• Excellent leadership, communication, and organizational skills.
• Ability to thrive under pressure and maintain a calm, professional demeanor.
• ServSafe or equivalent food safety certification preferred.
• Availability to work nights, weekends, and holidays as needed.
Physical Requirements
• Ability to stand for long periods, lift up to 50 pounds, and work in hot or cold environments.
Compensation
• Competitive hourly wage based on experience.
• Benefits may include paid time off, health insurance, and meal discounts.